Use any off the self muffin mixture, using powder milk where milk is required and carry oil in a small sealed container. You will need a double boiler of some description. They are easy to make using disposable aluminium baking trays from the super market. Cup cake moulds are handy to have as well – either the disposable paper type or a non-stick silcone type, although you can eat this straight from the bag.
For 1 serve you will need the following:
- 45 grams muffin mix
- 5 grams powdered milk
- 25 ml of water
- 5 mil oil
- Pre mix dry ingredients into a food safe zip-lock bag
- Add the oil and water.
- Seal the bag and knead to mix the ingredients together throughly.
- Cut a corner of the bag and pour into a mold (or leave in the bag)
- Steam in your double boilder for 10 minutes.