Bourghal Kofte

Pack ingredients in separate snap lock bags or small containers.

Pack 1:

• 3/4 cup Bourghal

Pack 2:

• 1/4 cup plain flour
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper

Pack 3:

• 1 Dspn dried onion
• 1 tsp garlic powder
• 1/2 tsp coriander powder
• 1/2 tsp paprika
• 1 tsp dried mint leaves
• 1 tsp vegetable stock powder

In a small container

• 3 Dspn lemon juice
• 3 Dspn oil
• 3 Dspn

What to do:

• Place bourghal into a pot with 1 cup water
• Bring it to the boil
• Set aside and the grain soak in the water
• Add Pack 2 and knead for 5 minutes until well combined
• Roll into small kofte balls
• Fry Pack 3 for 1 min
• Add 2 cups water and bring to the boil
• Simmer balls for 7 – 10 mins
• Add more water if required